Greenspoon Marder’s Gerry Greenspoon talks South Florida commercial real estate, including high rents and sustainability issues.

While the hospitality sector took a sudden, horrible hit at the onset of COVID, Florida hotels came roaring back at almost the same velocity.

“To say that we took a hit during the pandemic is an understatement. It was quite a shock,” said Gerry Greenspoon, co-founder and co-managing director of Greenspoon Marder LLP during a recent video conversation with Commercial Observer executive director Robyn Reiss. “But then we took off again within the same year. By the last quarter of 2020, things started to open up again. There was just too much pent-up demand by restaurants, hotels and condominium developers in the South Florida area, and in Miami in particular.”

Click below to read more and watch the interview on Commercial Observer.

Click Here to Watch the Interview

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